![]() ![]() Size aside, “the real difference among air fryers comes down to convenience, so we designed our tests around that,” Ciufo says. ![]() ![]() (If size is your main consideration, take a look at our recommendations for the best small air fryers and the best large air fryers.) But as our testers discovered, the actual capacity is often smaller than claimed. The ones currently in our ratings range from 1.3 to 8.9 quarts. Air fryers on the market today come in a multitude of sizes. As you try to decide which one is best for you, consider how much space you have for it and how much food you want to cook at once. If you don’t mind that-and simply hope to cook (or reheat) food fast-then air fryers may indeed be worth considering. Air-fried foods, of course, lack that rich, deep-fried-fat taste. “You can tell the difference,” Ciufo says. “Even when we held cooking times and temperatures constant, the results were very similar, with no discernible differences in taste,” said Larry Ciufo, the engineer who oversees air fryer testing.īut no one was fooled into thinking that the food was deep-fried. (The others don’t rise to the level of the best we’ve tested.) In general, our lab engineers find these small kitchen appliances are quite capable of turning out nicely cooked food. Our latest batch included six popular models, including one recommended air fryer, the Dreo Air Fryer Pro Max. So are air fryers worth the counter space? In the Consumer Reports lab, our testers ran through more than 50 models to reach what you currently see in our air fryer ratings. But you can use an air fryer to cook so many of the foods you’d typically throw into the toaster oven or on the stove. At first glance, these countertop cookers may seem limited to finger foods like fries, chicken wings, chicken nuggets, or pizza bites. A fan circulates hot air to quickly cook food in the basket or tray from the outside in. In fact, the air fryer market is predicted to be worth $1.9 billion by 2033, according to Future Market Insights-a testament to just how popular these little fryers have become.ĭespite their name, air fryers don’t fry food at all. Crispy fries without all the oil? That’s the golden promise of air fryers, and it might explain why, in the U.S., the demand for these appliances continues to grow year over year. ![]()
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